I love all things fall: Colorful gourds, cozy sweaters, changing leaves, and (of course!) spectacular autumn fruits and veggies. My soul just craves the sweet, buttery taste of this side dish when the weather starts to get cold. I also love how simple it is—in only 5 minutes, you can turn four ingredients into a scrumptious side dish. It doesn’t get any easier than this. (Read more.)Share
Monday, November 16, 2015
Maple-Roasted Acorn Squash
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment